FROM VILLAGE KITCHENS TO GLOBAL TABLES: NASI PADANG’S JOURNEY

Nasi Padang, a culinary treasure from Indonesia’s West Sumatra province, has evolved from a humble dish in village kitchens to an internationally recognized meal, loved by food enthusiasts around the world. It’s not just food; it’s a cultural experience, rich with flavors, history, and a deep connection to Indonesia's diverse culinary tra